Italian Herbed Bread

Bread Our Daily Bread Dough Food

Ingredients & Directions


8 1/2 Inch Slices Firm, 1 to 3
-tbs. Olive Oil

~ Italian-Style or 1 tb Prepared herbes de Provence, –
Multigrain Bread – or to taste .. See Note

Heat oven to 450 degrees. Brush both sides of bread slices with olive oil;
place in a single layer on baking sheet and sprinkle tops only with herbes
de Provence. Bake until golden and crisp.

Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary,
basil, coriander, nutmeg, savory, lavender, cloves and white pepper.

Makes 8 slices


Yields
8 Servings

Article Categories:
Breads

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