Ingredients & Directions
1 9 inch unbaked pie shell
3/4 c Granulated sugar
1/2 ts Salt
1 ts Ground cinnamon
1 ts Freshly grated ginger
2 Eggs
1 3/4 c Canned pumpkin
6 oz Guinness Beer
Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two
eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour
mixture into pie shell; preheat oven to 425 degrees and bake for 15
minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes,
or until fork placed in center of the pie comes out clean. Cool, and serve.
Yields
1 Servings
