Waldine Van Geffen —
VGHC42A
1 1/4 c Milk
2 md Onions — Chopped
1/4 ts Salt — If Desired
1/4 c Butter or Margarine
1/8 ts Pepper
2 cn Tuna — Drained 6-1/2oz
3 Eggs
2 c Shredded Cheddar Cheese
2 Tomatoes — Thinly Sliced
1 c Biscuick
Heat oven to 400~. Grease 8x8x2″ square baking dish. Cook onions and
margarine in 10″ skillet over low heat, stirring occasionally, until onions
are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in
plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand
beater until almost smooth, about 1 minute. Pour into plate. Bake until
knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato
slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.
Yields
1 Servings
