Ingredients & Directions
10 oz Frozen Cranberry-Orange
Relish; thawed
3/4 c Milk
1/3 c Margarine or butter;melted
1 ts Vanilla
4 Eggs
1 1/2 c Sugar
3/4 c Bisquick Baking Mix
Whipped Cream
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle
relish evenly in plate. Beat remaining ingredients except whipped cream
until smooth, 30 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean, 35
to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24
hours. Garnish with Whipped Cream.
Yields
1 Servings