Ingredients & Directions
1 c Butter
2 c Sugar
2 Eggs
1 c Mashed potatoes, cold
1 ts Vanilla extract
2 c Flour
1/4 c Baking cocoa
1 ts Baking soda
1 c Milk
1 c Chopped nuts
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a
time, beating well after each addition. Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending
well after each addition. Stir in nuts.
Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for 40-45
minutes or until cake tests done. Cool on wire rack. Yield: 12-16
From
Yields
14 Servings
