Ingredients & Directions
SHORTCAKE
2 c Flour
2 ts Baking powder
1/4 c Butter
1/2 ts Salt
1 Egg
Milk
-FLUFF-
1 Egg white
1 c Sugar
1 c Berries, sliced
Preheat oven to 350 degrees Shortcake: sift flour, sugar, baking powder,
and salt. Cut in butter into small pieces. Put egg in a measuring cup and
fill with milk to measure one cup. Beat egg and milk together and add to
flour mixture. Bake in a greased round cake pan for 20 minutes. Slice fresh
strawberry fluff. Fluff: Put all ingredients into a bowl Beat at high
speed for about 15 minutes until topping is stiff and fluffy.
Yields
4 Servings
