Ingredients & Directions
1 Box yellow cake mix
1 sm Box vanilla cook & serve
-pudding
2 c Milk; (to prepare pudding
-mix)
6 oz Butterscotch morsels
1 c Nuts; chopped
Cook pudding as directed on package and let cool. Mix pudding and dry cake
mix well. (You can beat for 2 minutes for a lighter cake, but it is not
necessary. The cake comes out moist and dense and very good this way).
Preheat oven to 350.
Spread batter in a 9x13x2″ pan. Sprinkle with butterscotch morsels and
nuts. Bake for 25 minutes in a preheated 350 oven.
My Note: Recipe didn’t say anything about greasing the pan. I used Pam and
it worked fine.
Yields
1 Servings