6 Eggs
1 c Milk
1/2 ts Salt
1 c Flour
Combine eggs, milk and salt in blender and blend until fluffy. Tap flour
into blender a little at a time. Beat with above ingredients.
Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13
inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly,
pour in batter … immediately return dish to oven) Bake 20-25 minutes on
lower rack [of oven].
Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or
bacon and fresh fruit cup. by Catherine Ann Schmitt.
JHIGBEE@ICARUS.WEBER.EDU
(JONATHAN C. HIGBEE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings