This Healthy Gluten-Free Banana Bread is a yummy and healthy delight you can enjoy in the morning or as a guilt-free afternoon treat. This banana bread is extra special because it doesn't have any wheat flour or refined sugar.
| Cook Time: | 39 min |
| Prep Time: | 15 min |
| Total Time: | 54 min |
| Category: | Breakfast, Dessert |
| Cuisine: | American |
| Yield: | 12 servings |
| Method: | Baking |
Preparation
1. Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch (23×13 cm) loaf pan and line with parchment paper.
2. Place the bananas in a medium bowl and mash with a fork.
3. In a medium bowl combine oat flour, almond flour, salt, baking powder, baking soda and cinnamon.
4. In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
5. Mix in the mashed bananas.
6. Gently incorporate the flour mixture.
7. Pour the banana batter into the prepared loaf pan. Top with almond slices.
8. Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
9. Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!
2. Place the bananas in a medium bowl and mash with a fork.
3. In a medium bowl combine oat flour, almond flour, salt, baking powder, baking soda and cinnamon.
4. In a large bowl, using a whisk or an electric hand mixer, cream together the eggs with honey/maple syrup, butter and oil. Add yogurt and vanilla extract and mix until well incorporated.
5. Mix in the mashed bananas.
6. Gently incorporate the flour mixture.
7. Pour the banana batter into the prepared loaf pan. Top with almond slices.
8. Bake for about 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. If the bread browns too fast, cover with aluminum foil and continue baking.
9. Let bread cool completely and refrigerate before slicing. This step ensures a clean, easy cut. Enjoy!
Ingredients
* 1 ½ tsp (6g) baking powder
* 1 tsp (3g) cinnamon
* 1/2 tsp (3g) salt
* 2 eggs
* 1/3 cup (120g) honey/maple syrup
* 3 tbsp (40g) unsalted butter , melted
* 2 tbsp (30g) vegetable oil
* 1 tsp (5g) vanilla extract
* 1/4 cup (60g) yogurt
* 10 oz (300g) banana puree , about 3 ripe bananas
* 1/3 cup (30g) almond slices
* 1 tsp (3g) cinnamon
* 1/2 tsp (3g) salt
* 2 eggs
* 1/3 cup (120g) honey/maple syrup
* 3 tbsp (40g) unsalted butter , melted
* 2 tbsp (30g) vegetable oil
* 1 tsp (5g) vanilla extract
* 1/4 cup (60g) yogurt
* 10 oz (300g) banana puree , about 3 ripe bananas
* 1/3 cup (30g) almond slices
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