Ingredients & Directions
12 oz Butter
12 oz Sugar
12 oz Flour
12 oz Hazelnuts; toasted, chopped
12 oz Semisweet chocolate chips
Cream together butter and sugar. Blend in flour, hazelnuts and chocolate
chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until
very slightly browned on the bottom, do not overcook)
Yields
40 servings