Ingredients & Directions
Woodward
1/4 c Butter — softened
3/4 c Light brown sugar
2 Eggs — beaten
1 3/4 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
3/4 c Macadamia nuts — chopped
1 c Fresh pineapple; with juice
Shredded
Cream butter and sugar, beat in eggs. Combine flour, baking powder,
baking soda, and salt. Stir in nuts. Stir half flour mixture into
creamed mixture. Gently stir in pineapple and remaining flour
mixture. Turn batter into greased 9″x5″x3″ pan. Bake 1 hr. in
preheated 350~ or until it tests done.
Yields
1 Servings