3/4 c Pumpkin, canned
3/4 c Sugar, brown, light
1/2 c Sour cream
1 Eggs; beaten
1 ts Vanilla
1 c Raisins, seedless
1/2 c Walnuts; chopped
1 1/2 c Flour, all-purpose
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Chiles, habanero, ground
1/4 ts Allspice
1/4 ts Nutmeg
HEAT SCALE = MEDIUM
Preheat the oven to 350 degrees. Combine the pumpkin, sugar, sour cream,
and vanilla and mix well. Stir in the raisins and the walnuts. Sift the dry
ingredients together. Stir the dry ingredients into the pumpkin mixture
until just mixed. Drop a Tablespoon of the dough onto a lightly greased
cookie sheet. Bake for 15 minutes or until lightly browned.
Yields
48 Servings