Ingredients & Directions
2 c Chopped green tomatoes
1/2 c Brown sugar
2 tb Cider vinegar
1/2 ts Cinnamon
1/2 c Chopped raisins
3 tb Melted butter or margarine
1/2 ts Salt
3 Cloves
1/4 ts Mace
Cover tomatoes and boil quickly. Drain, then add other ingredients. Put in
pie plate lined with rich pie crust. Put on top crust and slash to let
steam escape. Crimp crust edges. Bake from 35 to 40 minutes in hot oven,
375 degrees.
Yields
1 Pie