3 lb Cooked spinach
2 bn Scallions
1/2 lb Feta cheese
3 Egg
1 lb Cottage cheese
4 tb Parsley
1 1/2 ts Salt
1/2 ts Pepper
2 ts Dill weed
3/4 lb Butter
1 lb Phyllo
*** Saute scallions and parsley in 1/4 pound of butter. Add cooked/drained
spinach, plus all herbs. Add crumbled feta and cottage cheese mix and
remove from heat. Beat eggs and add to mixture. Use 13x9x2 greased baking
pan. Cover pan with one layer of phyllo. Brush with remaining melted
butter. Add 4 more layers with butter on each. Spoon spinach mix onto
center. Spread with fifth layer. Cover with another five layers of phyllo
and butter. Alternate spinach and phyllo until finished. End with layers of
phyllo. Bake for 45-60 minutes in a 350F oven. Cut into squares.
Yield: 16 Servings
Yields
1 Servings