18 1/8 oz Spice cake mix
1 c Butter; softened
2 Eggs
1 c Sweetened flaked coconut
1 c Chopped walnuts
1 c Crushed cornflakes; (see
-Note)
1 c Rolled oats
1 c Raisins
2 tb Sugar
Preheat the oven to 350F. In a large bowl, combine the cake mix, butter,
and eggs; mix well. Add the coconut, walnuts, cornflakes, rolled oats, and
raisins; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart
onto ungreased baking sheets; flatten with a glass that is repeatedly
dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1
minute, then remove from the baking sheets and let cool completely.
NOTE: To crush cornflakes, place them in a plastic storage bag, seal, and
crush with a rolling pin.
BUSTED BY MEG ANTCZAK 1/21/98
Yields
12 Servings