Ingredients & Directions
1 c Chocolate chips 1 c Peanut Butter
1 c Butterscotch chips 3 c Rice Krispies
Melt chips and peanut butter in a pan or double boiler. Stir in
enough rice krispies to coat, and hold shape. Spoon onto wax paper
and allow to cool (in refrigerator). Store in refrigerator.
Yields
4 servings
