Ingredients & Directions
1 1/2 LB
1 1/3 c Water 1/2 c Rye flour
2 tb Sugar 1 tb Vital gluten
1/2 ts Salt 2 ts Active dry yeast
3 c Bread flour
2 LB
1 2/3 c Water 1/2 c Rye flour
2 1/2 tb Sugar 1 tb Vital gluten
2/3 ts Salt 2 ts Active dry yeast
3 1/2 c Bread flour
Yields
1 servings