10 Garlic toes
1/2 c Syrup, maple
1 c Butter, softened
3/4 c Sugar, brown
3/4 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Salt
2 1/2 c Chocolate chips
1/2 c Nuts, chopped (your choice)
2 1/2 c Flour
1 ts Baking soda
Drop toes in boiling water and cook for 5 min. max. Peel and chop garlic
and soak in maple syrup for 20 min. Cream butter, sugars, eggs, and
vanilla until light and fluffy. Combine floour, baking soda and salt. Add
to butter mix. Stir in chocolate and nuts. Drain garlic and add to
batter-blend well. Drop batter by tablespoons onto ungreased cookie sheet
about two inches apart and bake for 8-10 min. till lightly browned.
Yields
30 Cookies