1 pk (1 lb. 4 oz.) Pillsbury
-Refrigerated Sugar Cookies
1 cn Pillsbury Funfetti Creamy
-Supreme Vanilla Frosting
1 cn Pillsbury Creamy Supreme
-Vanilla Frosting
sm Jelly beans
Assorted candies
String licorice; cut into
-six 1-inch pieces and two 1
-1/2-inch pieces
Heat oven to 350 F. Line large cookie sheet (17×14-inch) with foil. Cut
dough in half; refrigerate one half. Divide remaining dough in half; shape
one half into large ball. To form bunny’s body, press ball into 6-inch
circle on foil-lined cookie sheet 1 inch from short side. Divide remaining
dough in half; for head, shape one section into ball and press into 4-inch
circle so it just touches other circle. To form ears, divide remaining
dough in half. Press and shape into ears 5 inches long and 2 inches apart
just touching head.
Bake at 350 F. for 7 to 12 minutes or until set. Cool on foil. Repeat with
remaining half of dough.
When completely cool, carefully remove foil from bunny cookies. Frost
cookies with frosting. Outline ears, bow tie and vest using jelly beans or
assorted candies. Sprinkle candy bits from frosting on ears and bow tie.
Use candy pieces for eyes and nose, 1-inch string licorice pieces for
whiskers and 1 1/2-inch pieces for mouth.
2 cookies
Busted by KellyB kelly@hci.net 3/38/98
Yields
1 Servings