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Ingredients & Directions


1 pk Reg. instant chocolate
-pudding mix; (4 oz)
3 1/2 c Milk

From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET

Date: Tue, 16 Jul 1996 21:07:33 -0400
Recipe By: LeFlame01@aol.com (Patti)

Prepare as for pudding. Pour into 3 oz dixie cups and freeze. Insert
“handles” when part way frozen

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
10 Servings

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