Ingredients & Directions
2 Squares chocolate
1 Stick butter
1 1/4 c Sugar
1/4 c Flour
3 Eggs; well beaten
1 c Nuts
Whipped cream
Melt chocolate and butter. Add eggs; mix. Add sugar and flour; mix. Add
nuts; mix. Pour into greased pan. Bake at 350 degrees for 25 to 30 minutes.
Put whipped cream on top.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
