Ingredients & Directions
1 Stick butter; melted
2 Squares bitter chocolate;
-melted
3 Eggs
1/4 c Flour
1 c Sugar
1 ts Vanilla
1 pn Salt
TOPPING
Vanilla ice cream
Butter a pie pan. Mix ingredients together and pour into buttered pie pan.
Bake 20 to 25 minutes at 350 degrees. Top with vanilla ice cream.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
