1/2 c Butter
3 1-ounce squares unsweetened
-chocolate
1 c Sugar
1/3 c Light corn syrup
1/4 c All-purpose flour
1 ts Vanilla extract
1/4 ts Salt
3 Eggs; slightly beaten
1 9 inch unbaked pie crust;
-up to
From: waterman@vt.edu (Betsey)
Preheat oven to 350. In a 2-quart saucepan, melt the butter and chocolate
over very low heat, stirring constantly. Remove from heat and stir in the
sugar, corn syrup, flour, vanilla, and salt. Continue stirring until the
mixture is well blended. Add the eggs and mix well. Pour the filling into
the unbaked pie shell. Set the pie on a cookie sheet and bake for 30 to 35
minutes or until the filling is puffed and the center is firm.
~ – Trail’s End
Yields
1 Servings
