Ingredients & Directions
1/2 c Butter
3 Unsweetened Baking Chocolate
-Squares
4 Eggs, lightly beaten
3 tb Light Corn Syrup
1 1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
1 Unbaked 9″ Pie Shell
Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and
vanilla into eggs. Add chocolate and butter. Beat until well blended, and
pour into unbaked shell. Bake at 350 F. for 25 to 30 minutes until top is
crusty and set; mixture will shake like custard. This may be topped with
ice cream or whipping.
Serves: 6 to 8
Yields
6 Servings
