Fudge Frosting

  • on
  • Likes!

Ingredients & Directions


2 c Heavy cream
1 lb Semisweet chocolate; cut up
2 ts Vanilla

Heat the heavy cream in a saucepan until just boiling. Remove from the
heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth
and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl
over ice water. Stir until spreadable. —

From

Yields
1 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipes4U2