Fudge Cupcakes

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Baked Bakery Baking Brown Brownie

Ingredients & Directions


4 Squares semi-sweet chocolate
2 Sticks butter
3 c Broken pecans
1 3/4 c Sugar
1 c Unsifted flour
4 lg Eggs
1 ts Vanilla

Melt chocolate and butter in saucepan. Add pecans and stir until well
coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in
chocolate mixture; add vanilla. Do not beat! Place paper baking cups in
muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes.
Cool 8-10 minutes in tins. Makes 14-16 cupcakes.

MRS RAY FULLER (MARY)

MARVELL, AR

From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

Article Categories:
Fudges

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