4 Squares semi-sweet chocolate
2 Sticks butter
3 c Broken pecans
1 3/4 c Sugar
1 c Unsifted flour
4 lg Eggs
1 ts Vanilla
Melt chocolate and butter in saucepan. Add pecans and stir until well
coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in
chocolate mixture; add vanilla. Do not beat! Place paper baking cups in
muffin tin and com- pletely fill with batter. Bake at 350 for 35 minutes.
Cool 8-10 minutes in tins. Makes 14-16 cupcakes.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
