-BOTTOM LAYER-
1/2 c Butter or margarine
1 Square unsweetened
-chocolate; melted
1 Egg
1 c Flour
1 c Sugar
VANILLA LAYER
1 Envelope unflavored gelatin
1/4 c Water
1/2 c Butter or margarine
1/2 c Shortening
1 ts Vanilla
1 pk Pillsbury vanilla frosting
-mix (hard to find; can use
-two packages of jiffy white
-frosting)
TOP LAYER
1 c Chocolate chips
1/4 c Butter or margarine
From: lauzon@ix.netcom.com (Mark Lauzon )
Date: 2 Nov 1995 14:07:53 -0600
Preheat oven to 350 degrees. In saucepan melt margarine and chocolate,
stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13
pan. Bake 8-10 minutes. Let cool.
Soften gelatin in cold water, beat until dissovled. In large bowl combine
gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium
speed until smooth and creamy. Spead over cooled crust.
Melt chocolate chips and margarine on low heat and spread over vanilla
layer, let cool.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
