Ingredients & Directions
1/2 c Butter
2 oz Unsweetened chocolate
2 Eggs
1 ts Vanilla
1 c Sugar
3/4 c Flour
From: whited@astrosun.tn.cornell.edu (Lynn Whited)
Date: 5 Apr 1994 00:34:48 -0400
Melt butter and chocolate over low heat. Remove from heat, beat in sugar.
Add eggs one at a time beating well after each. Stir in vanilla. Then Stir
in the flour. pour into a 8×8 inch pan that has been greased and floured.
Cake at 350 for 20-30 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
