1 1/2 c All purpose flour
2/3 c Cocoa
1 ts Baking soda
1/2 ts Salt
3/4 c Butter; softened
1/4 c Shortening
3/4 c Packed brown sugar
1/2 c Granulated sugar
1 Egg
2 ts Vanilla
2 c Peanut butter chips
1 c Chopped peanuts
From: a4gy@jupiter.sun.csd.unb.ca (Natalie Webber)
Date: Tue, 4 Apr 1995 15:29:00 GMT
Source: Recipes Plus, Vol.4 Stir together flour, cocoa, baking soda and
salt. Cream butter and shortening in large mixer bowl until light.
gradually beat in brown and granulated sugars. Beat in egg and vanilla.
Blend in dry ingredients. Stir in peanut butter chips and peanuts. Drop
spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten
slightly with back of spoon. Bake in 375F (190C) oven for 7 to 8 minutes.
Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.
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From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings