Ingredients & Directions
2 c Bisquick 1 c Brown sugar
2/3 c Sugar 1 tb Flour
1 Egg; well beaten 1/2 c Nuts; chopped
16 oz Fruit cocktail; undrained
Stir bisquick and sugar together. Combine egg and fruit cocktail.
Add to dry mixture and stir to make soft dough. Turn into greased 9
x 9 pan. Blend remaining ingredients and sprinkle over the top. Bake
at 325 for 50 to 55 minutes. Serve with whipped topping.
Yields
12 servings
