2 c Flour 1 c Libby’s pumpkin
2 ts Baking powder 1 c Sugar
1/2 ts Baking soda 1/2 c Milk
1 ts Salt 2 lg Eggs beaten slightly
1 ts Ground cinnamon 1 c Chopped nuts
1/2 ts Ground nutmeg 1/4 c Butter
Preheat oven to 350 deg.
Sift together flour,bkng powder, bking sda, salt, cinnamon, & nutmeg
In another bowl combine Pumpkin, sugar, milk and eggs.
add dry Ingred. and butter mixing untill just moistened.
Stir in nuts an spoon into well greased and floured 9×5 loaf pan
Bake 65 min or untill wooden pick comes out clean…
Cool 10 min before serving…
Yields
1 servings