3 c Potatoes, mashed 1 T Parsley
3 c Water 1/2 lb Cod
1/2 lb Shrimp, peeled and deveined 1/2 lb Catfish
1 c White crab meat 2 T Flour
1/4 c Butter 1/2 t Salt
1 c Pet milk 1 T Worcestershire sauce
1 t Tabasco sauce 1/2 c Cheddar cheese
Press 2 cups potatoes in 9 inch glass pie plate to form pie shell.
Put cod in sauce pot, cover with water, bring to boil, lower heat and
simmer 5 minutes. Add catfish and shrimp and simmer until catfish
flakes and shrimp are about done. Drain off stock and reserve. Flake
fish; add crab to seafood , place mixture in potato shell and set
aside. Melt butter in skillet. Add flour and stir constantly; do not
brown. Add milk and a half cup reserved fish stock. Whisk until
smooth and creamy. Add salt, Tabasco, worcestershire and parsley. mix
well. Pour sauce over seafood mixture. Place remaining potatoes in
pastry bag, then pipe ring of potatoes around pie, with rosette in
the middle. Sprinkle pie with cheese. bake at 375 degrees for 40
minutes.
Yields
1 servings