Ingredients & Directions
-1 1/2 POUND LOAF-
3/4 c Milk
2 Eggs
3 c Bread Flour
1 1/2 ts Salt
3 tb Butter or Margarine
1/4 c Sugar
1 1/2 ts Active Dry Yeast
Place all ingredients in bread pan. Select Light Crust setting, and
press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Yields
1 Loaf