Who can resist soft dinner rolls fresh from the oven? These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.
| Cook Time: | 25 min |
| Prep Time: | 20 min |
| Category: | Bread and Rolls |
| Yield: | 12 rolls |
| Method: | Baking |
Preparation
1. Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
2. Flour, sugar, undissolved yeast and salt in a mixing bowl.
3. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
4. Milk, water and butter warmed in a saucepan and transferred to a bowl.
5. Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
6. Warm milk mixture added to flour mixture.
7. Mixtures beaten until they're a soft dough.
8. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
9. Dough kneaded until smooth and elastic, placed into a bowl and covered.
10. Divide dough into 12 equal pieces.
11. Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
12. Preheat the oven to 375 degrees F (190 degrees C).
13. Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
14. Brush with melted butter if you like; serve warm and enjoy!
2. Flour, sugar, undissolved yeast and salt in a mixing bowl.
3. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
4. Milk, water and butter warmed in a saucepan and transferred to a bowl.
5. Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
6. Warm milk mixture added to flour mixture.
7. Mixtures beaten until they're a soft dough.
8. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
9. Dough kneaded until smooth and elastic, placed into a bowl and covered.
10. Divide dough into 12 equal pieces.
11. Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.
12. Preheat the oven to 375 degrees F (190 degrees C).
13. Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
14. Brush with melted butter if you like; serve warm and enjoy!
Ingredients
* 2 cups all-purpose flour, divided, or as needed
* 2 tablespoons white sugar
* 1 (.25 ounce) envelope Fleischmann's RapidRise Yeast
* ½ teaspoon salt
* ½ cup milk
* ¼ cup water
* 2 tablespoons butter, plus more for brushing
* 2 tablespoons white sugar
* 1 (.25 ounce) envelope Fleischmann's RapidRise Yeast
* ½ teaspoon salt
* ½ cup milk
* ¼ cup water
* 2 tablespoons butter, plus more for brushing
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