Ingredients & Directions
10 c All purpose flour
2 c Shortening
1/3 c Baking powder
2 ts Salt
1/4 c Sugar
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.
Cut in shortening until mixture resembles coarse crumbs. Store in an
airtight continer for up to 6 weeks at room temperature, or for up to 6
months in the freezer.
Yields
1 Servings
