Ingredients & Directions
1 c Reduced-fat baking mix
1/4 c Non-fat milk
1 tb 4-fruit all-natural conserve
Combine baking mix and milk and stir until almost blended. Swirl in
fruit conserve. Makes enough for 4 biscuits.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
4 Servings
