Ingredients & Directions
1 c Brown sugar, packed
3 sl White bread, buttered
-cut into 3/4-in. cubes
2 Eggs
2 c Milk
1/2 ts Salt
1 ts Vanilla
Place brown sugar in top of double boiler. Place bread cubes on top of
sugar. Beat eggs with milk, salt and vanilla and pour over bread.
Place over simmering water, cover and cook 1 1/2 hours. Do not stir.
Brown sugar forms sauce in bottom of pan. Turn pudding into serving
dish.
Yields
6 Servings