1 c Whole wheat flour
1 c All-purpose flour
1/3 c Cornmeal
2 tb Vegetable oil
2 Bouillon cubes; (i used
-beef)
1 c Boiling water
this recipe was in the mini page of the sunday washington post a while ago
and i finally tried it one day when i was off:
1. combine first four ingredients in a large bowl. mix well
2. dissolve bouillon cubes in boiling water
3. add bouillon to flour mixture. mix to make a stiff dough.
4. roll onto a floured surface. cut into shapes with a cookie cutter.
5. bake in a pre-heated 300 degree oven for 30 minutes. let stand overnight
to harden.
i used cat shapes and patton (our shar-pei) loved them! he did sniff them
for a while before figuring out they were treats 🙂
Yields
1 Servings