Ingredients & Directions
3 Eggs
1 c Oil
2 c Sugar
2 ts Vanilla
2 c Zucchini; shredded
8 1/2 oz Crushed pineapple; drained
1 c Nuts; chopped
1/2 c Raisins
3 c Flour
1 1/2 ts Cinnamon
1 ts Salt
3/4 ts Nutmeg
2 ts Baking soda
1/4 ts Baking powder
Beat the eggs, oil, sugar, and vanilla in a large bowl until thick.
Stir in the remaining ingredients. Mix well. Pour into 2 greased
loaf pans. Bake at 350 for 1 hour.
Yields
2 Loaves