Dobosh Torte (seven Layer Torte) Pt 2

  • on
  • Likes!

Ingredients & Directions


See part 1

over the top.

Remove wax paper strips by pulling each one out by a narrow end and
refrigerate cake for at least several hours to set the icing. Store in
refrigerator and serve cold.
MAIDA’S NOTES:

1. If you use baking pan liner paper it must be buttered and flourd for
this recipe or the layers will stick to it.

2. This is a very firm cake; use a sharp heavy knife for serving.

3. Dobosh Torte may be made a day ahead, or it may be frozen.

4. Dobosh Torte is traditionally made with a layer of carmelized sugar on
top. I prefer it this way with icing on top- it is easier to prepare,
easier to serve, easier to eat, and, to my taste, more delicious.

NOTES : This frosting contains raw egg yolks!


Yields
12 Servings

Article Categories:
Tortes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipes4U2