Ingredients & Directions
7/8 c Buttermilk or 1 t Salt
3 T Dry buttermilk powder and 1 T Butter or margarine
7/8 c Water 2 T Honey
(for Welbilt/Dak machines 1/4 t Baking soda*
Add 1 T more buttermilk) 1 1/2 t Red Star active dry yeast
2 c Bread flour
* Prodigy “research” has shown that if using powdered buttermilk we
should omit the baking soda.
Place all ingredients in bread pan, select Light Crust setting, and
pres Start.
From Bread Machine Magic by Linda Rehberg and Lois Conway.
Yields
1 servings