1/3 c Sifted all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Dates
3/4 c Nuts
1 ts Grated lemon peel
3 Egg yolks
3/4 c Sugar
3 Egg whites
Preheat oven to 325. Sift flour with baking powder & salt. Add dates, nuts
& lemon peel. Toss well. Beat egg yolks with 1/2 cup sugar until very thick
& light. Fold in flour mixture. Beat egg whites & add remaining sugar. Fold
flour mixture into egg whites until combined. Bake 50 minutes in 8×8-inch
pan. Serve with whipped cream.
LOUISE ETOCH
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
