Date Bread

Baker Bread Food Bakery Bake

Ingredients & Directions


1 tb Butter
1 c Sugar
1 ea Egg
1/2 c Nut meats
2 c Flour
1/2 ts Salt
1 ts Baking soda
1 c Dates
1 c Water; boiling

Dissolve soda in boing water. Pour over cup of diced dates. Add
butter and sugar, creamed. Add some flour, eggs beaten, then salt and
balance of flour with nuts. Bake 35 to 40 minutes at 375 F.


Yields
1 Servings

Article Categories:
Breads

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