Ingredients & Directions
6 md Potatoes; peeled
1 sm Onion; finely chopped
3 Eggs
3/4 c Flour
1 ts Salt
2 tb Butter
1 tb Cooking oil
Grate potatoes into a bowl filled with cold water. In another bowl,
combine onion, egg, flour, and salt. Drain potatoes, pressing out all
liquid. Beat potatoes into batter. Melt butter with oil in large skillet.
Spoon heaping tablespoons of batter into skillet, spreading batter with the
back of spoon into 4 inch rounds. Brown on both sides Drain on paper
towels.
Yields
6 Servings
