Enchant your taste buds with the irresistible allure of crispy garlic and herb smashed potatoes. The perfect blend of rustic charm and sophisticated flavors will make your dining experience nothing short of magical! Crispy garlic and herb smashed potatoes are not just a dish, but a sensory experience. Each potato, golden brown and brimming with flavor, offers a textural delight as the crunch of the crispy exterior gives way to the soft, fluffy interior. The combination of herbs, skillfully woven into a delicate buttery sauce, brings an intricate depth of flavor, while the sweet, aromatic hint of garlic adds a touch of sophistication to this humble dish. It’s an enticing culinary journey that celebrates simplicity while embracing complexity, all wrapped up in a delightful package of flavor and texture.
| Cook Time: | 40 min |
| Prep Time: | 10 min |
| Total Time: | 50 min |
| Category: | Potatoes |
| Yield: | 4 servings |
| Method: | Baking |
Preparation
1. Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
2. Rinse the baby red potatoes and arrange them on the greased baking sheet. Bake for 30-40 minutes, or until the potatoes are soft enough to smash with a fork. Note: Larger potatoes may require additional baking time.
3. While the potatoes are baking, combine the melted butter, minced garlic, chopped rosemary, thyme, parsley, dried oregano, salt, and black pepper in a small bowl. Whisk these ingredients together until well mixed.
4. Once the potatoes have finished their initial baking, remove the baking sheet from the oven. Using the bottom of a greased cup, carefully smash each potato.
5. Drizzle the butter and herb mixture evenly over the smashed potatoes.
6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, allowing the butter mixture to melt and slightly caramelize on the potatoes.
7. Serve the potatoes hot, straight out of the oven. Enjoy!
2. Rinse the baby red potatoes and arrange them on the greased baking sheet. Bake for 30-40 minutes, or until the potatoes are soft enough to smash with a fork. Note: Larger potatoes may require additional baking time.
3. While the potatoes are baking, combine the melted butter, minced garlic, chopped rosemary, thyme, parsley, dried oregano, salt, and black pepper in a small bowl. Whisk these ingredients together until well mixed.
4. Once the potatoes have finished their initial baking, remove the baking sheet from the oven. Using the bottom of a greased cup, carefully smash each potato.
5. Drizzle the butter and herb mixture evenly over the smashed potatoes.
6. Return the baking sheet to the oven and bake for an additional 5-10 minutes, allowing the butter mixture to melt and slightly caramelize on the potatoes.
7. Serve the potatoes hot, straight out of the oven. Enjoy!
Ingredients
* 15 small baby red potatoes
* 1/2 cup melted butter
* 3 minced garlic cloves
* 1 teaspoon finely chopped rosemary
* 1 teaspoon finely chopped thyme
* 1 teaspoon finely chopped parsley
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 cup melted butter
* 3 minced garlic cloves
* 1 teaspoon finely chopped rosemary
* 1 teaspoon finely chopped thyme
* 1 teaspoon finely chopped parsley
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
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