Ingredients & Directions
1 Egg
1 tb Minced garlic
2 tb Fresh lemon juice
1 tb Chopped parsley
1 c Olive oil
1/4 ts Cayenne pepper
1 tb Creole or whole-grain
-mustard
1 ts Salt
Put the egg, garlic, lemon juice, parsley, and green onions in a food
processor and puree for 15 seconds. With the processor running, pour
the oil through the feed tube in a steady stream. Add the cayenne,
mustard, and salt and pulse once or twice to blend. Cover and let sit
for 1 hour in the refrigerator before using. Best if used within 24
hours.
Yields
1 servings