Ingredients & Directions
1 c Water
1 Stick margarine
1 c Flour
4 Eggs
2 Small boxes instant vanila
-pudding
1 pk 8 oz cream cheese, softened
3 c Milk
1 lg Tub Cool Whip
1 cn Chocolate syrup
Bring the water and margine to boil. Add 1 cup flour and eggs after you
remove pan from heat. Mix well and spread into a 9X13″ pan. Bake at 350F
for 30 to 35 minutes. Let cool.
Mix 2 boxes pudding, 8 oz. cream cheese and 3 cups milk until well mixed.
Spread over cream puff layer. Let set in refrigerator until set. Before
srving cover with Cool Whip and drizzle chocolate syrup over the top. Makes
12 servings.
Yields
12 Servings