-Electric Bread
-REGULAR LOAF-
1/2 c Water 1 1/4 c Cottage cheese
2 c White bread flour 1/2 tb Dry onion
1 tb Dry milk 1/2 tb Dill seed
1 tb Sugar 1/2 tb Dill weed
1 ts Salt 1 ts Fast rise yeast; **OR**
1 tb Butter 2 ts -Active dry yeast
LARGE LOAF
3/4 c Water 3/4 c Cottage cheese
3 c White bread flour 1 tb Dry onion
1 1/2 tb Dry milk 1 tb Dill seed
2 tb Sugar 1 tb Dill weed
1 1/2 ts Salt 2 ts Fast rise yeast; **OR**
1 1/2 tb Butter 3 ts -Active dry yeast
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made
with the regular or rapid bake cycles. Be sure to follow loading
instructions for your particular bread machine.
— from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter
Elliott
Yields
8 servings
