Ingredients & Directions
3 md Eggs
1 c Small curd cottage cheese
2 tb Corn oil
2 tb Flour or cornmeal
Combine the ingredients in order in a blender. Blend well until
mixture is smooth. Cook on a slightly greased griddle or in a hot
skillet. Since the consistency of the cakes is light keep the cake
size small. Randy Rigg
Yields
1 Servings