Cornbread 7

Bread Multiseed Multigrain Healthy

Ingredients & Directions


2 c Corn meal
1 Egg
1/2 c Buttermilk
3/4 c Homogenized milk
3 tb (level) crisco
1 ts Salt
2 ts Baking powder

Melt crisco in a black iron skillet. In a bowl, mix all other ingredients.
Add melted crisco to bowl and stir. Pour mixture in the skillet. Place
skillet in the highest position in the oven and back at 500 for 25-30
minutes. (If time permits, allow the batter to sit in the bowl 20-30
minutes before baking.)


Yields
1 Servings

Article Categories:
Breads

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